Entrée
Satay Chicken (4)
8.9
Spring Rolls (4)
8.9
Vegetarian Spring Rolls (4)
8.9
Viet Crab Spring Rolls (4)
8.9
Chicken wings (6)
8.9
Curry Puffs (4)
8.9
Deep Fried Tofu
7.9
Fish Cakes (5)
7.9
Salt and Pepper Calamari
9.9
Deep Fried Quail
9.9
Soups
Tom Yum
14.9
Tom Kha
14.9
Thai Curries
Green Curry
15.9
Red Curry
15.9
Panang Curry
15.9
Yellow Curry
15.9
Massaman Curry
15.9
Salad
Thai Papaya Salad (Som tam)
15.9
Lao Papaya Salad (Tum Muk houng)
15.9
Beef Larb
17.9
Pork or Chicken Larb
17.9
Thai beef salad
17.9
Chicken Feet Salad (Yum Leb Narng)
18.9
Seafood or Prawn Salad (Yum Talay)
19.9
Spicy Glass Noodle Salad (Yum Woon Sen)
19.9
Green Mango Salad
21.9
Crispy pork belly salad (Yum Moo Korb)
18.9
From the Wok
Cashew Nuts (Pad Med Ma Muang)
15.9
Basil (Pad Krapow)
15.9
Ginger (Pad Khing)
15.9
Siam Garlic Pepper (Pad Gratium)
15.9
Oyster sauce (Pad Num Mun Hoy)
15.9
Peanut Sauce (Praram Long Song)
15.9
From the Charcoal Grill
Grilled Ox Tongue
18.9
Lao Style Sausages
17.9
BBQ Chicken (Gai Yarng)
17.9
Marinated Grilled Pork (Kor Moo Yarng)
17.9
Wagyu Beef
25.9
Grilled Seafood
28.9
Garlic butter scallops in shell
23.9
BBQ Whole Squid
18.9
Lamb Cutlets
24.9
Noodle and Rice
Pad Thai
14.9
Pad See Ew
14.9
Pad Mee
14.9
Pad Kee Mao
14.9
Lard Naa
14.9
Thai fried rice (Khao pad)
14.9
Chilli basil fried rice (Khao Pad Kaphao)
14.9
FullMoon crab meat fried rice (Khao Pad Pou)
17.9
Bottomless steam rice
3
Sticky rice
4.5
Chefs Special
Garlic and Pepper Soft Shell Crab (Poo Nim Tord)
18.9
Crispy Pork Belly
17.9
Dancing Squid
19.9
Chilli Basil Clams
19.9
Pad Prik Khing Pork Belly
18.9
Choo Chee Fish or Soft-Shell Crab
19.9
Spicy Duck
19.9
Red Duck (Gang Dang Ped Yang)
19.9
Buddha's Delight
16.9
Crunchy Rice Salad (Nem Khao)
17.9
Desserts
Deep fried Ice-cream
11.9
Coconut ice-cream
9.9
Coconut Sticky rice served with Mango and ice-cream (seasonal fruit)
10.9
Roti Banana
9.9
